Gundruk
$4.29
A fermented leafy green vegetable dish, often served as a side or made into a flavorful soup. It is rich in probiotics and has a distinct tangy taste, making it a unique part of Nepalese cuisine.
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A fermented leafy green vegetable dish, often served as a side or made into a flavorful soup. It is rich in probiotics and has a distinct tangy taste, making it a unique part of Nepalese cuisine.
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